Our Full Menu
Explore every punch pizza creation — Neapolitan-style pies, fresh starters, crisp salads and irresistible desserts, all made with premium ingredients in St Paul, MN.
Signature Pizzas
Hand-stretched Neapolitan dough fired at 900°F in our wood-burning oven. Each punch pizza is a masterpiece of bold flavor.
Fan Favorite
Punch Classic Margherita
San Marzano tomato, fresh fior di latte mozzarella, hand-torn basil, extra virgin olive oil. Pure Neapolitan tradition.
Spicy
Diavola Inferno
Crushed San Marzano tomato, spicy Calabrian salami, smoked mozzarella, Calabrian chili oil, fresh oregano. Heat lovers rejoice.
Chef's Pick
Wild Mushroom Truffle
White garlic cream base, cremini & shiitake mushrooms, fontina, fresh thyme, drizzled with black truffle oil and Parmesan shavings.
Vegetarian
Quattro Formaggi
A cheese lover's dream: fior di latte, gorgonzola, creamy ricotta and aged fontina on a thin olive oil base, finished with honey.
Signature
Prosciutto e Rucola
Post-bake layered with San Daniele prosciutto, wild arugula, shaved Parmigiano-Reggiano, lemon oil on a mozzarella tomato base.
New
Smoky BBQ Chicken
House smoky BBQ base, grilled free-range chicken, mozzarella, caramelized red onion, roasted corn, cilantro. American soul meets Italian craft.
Starters
Kick off your punch pizza experience with our wood-fired small plates and house-made bites.
Starter
Burrata & Heirloom Tomatoes
Fresh burrata, heirloom tomatoes, basil pesto, toasted pine nuts, aged balsamic glaze, sea salt and grilled sourdough.
Starter
Wood-Fired Garlic Bread
House-baked bread blistered in the wood oven, smothered with roasted garlic butter, fresh mozzarella and mixed Italian herbs. Simply perfect.
Starter
Arancini al Forno (4 pcs)
Golden risotto balls stuffed with molten mozzarella and slow-cooked Bolognese. Baked, not fried. Served with house marinara.
Salads
Crisp, vibrant salads using locally sourced greens and house-made dressings.
Salad
Classic Caesar
Crispy romaine, house-made Caesar dressing, hand-shaved Parmigiano-Reggiano, herb croutons from leftover pizza dough. Timeless.
Salad
Arugula, Pear & Walnut
Peppery arugula, thinly sliced Bartlett pear, candied walnuts, shaved Pecorino, lemon-honey vinaigrette. Elegant and refreshing.
Calzones
Folded Neapolitan dough pockets, filled generously and baked to golden perfection in our wood-burning oven.
Calzone
Classico Calzone
Creamy ricotta, fior di latte, Italian salami, sautéed spinach, roasted garlic. Sealed, baked and served with house marinara dipping sauce.
Vegetarian
Garden Veggie Calzone
Roasted red peppers, cremini mushrooms, kalamata olives, zucchini, mozzarella and ricotta. 100% plant-based filling, big on flavor.
Desserts
End your punch pizza experience on a sweet, unforgettable note.
Dessert
Classic Tiramisù
House-made tiramisù with espresso-soaked ladyfingers, cloud-like mascarpone cream, Valrhona cocoa dusting. Made fresh daily.
Sweet
Nutella Dessert Calzone
Warm pizza dough folded with Nutella hazelnut cream, fresh strawberries and banana. Dusted with powdered sugar. Pure indulgence.
Dessert
Vanilla Panna Cotta
Silky vanilla bean panna cotta with a vibrant seasonal berry compote, fresh mint and a drizzle of local honey. Light and elegant.
Drinks
Craft sodas, Italian sparkling waters, wines and more to complement your meal.
Drink
San Pellegrino Sparkling
Classic Italian sparkling mineral water, 750ml.
Drink
House Lemon Spritz
House-squeezed lemonade with fresh mint, basil and sparkling water.
Wine
Chianti Classico (glass)
A robust Tuscany red, earthy cherry and spice, pairs beautifully with any pizza.
Coffee
Double Espresso
Rich double-shot espresso from locally roasted Italian-blend beans.